Greek-Flavored Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek-Flavored Turkey Burgers has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 560 mg 23.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 35% Vitamin C 100%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 21 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 190
Protein 20 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 220
Protein 17 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 380
Protein 31 g | Carbs 2 g | Fat 26 g
Per Serving | Calories 820
Protein 22 g | Carbs 84 g | Fat 45 g
Per Serving | Calories 400
Protein 21 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 660
Protein 32 g | Carbs 4 g | Fat 56 g
Per Serving | Calories 390
Protein 4 g | Carbs 32 g | Fat 28 g