Greek Chic pea salad Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.63 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Greek Chic pea salad Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 91% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 146.9 mg | 4.2% | Mid 40% | Average |
Sodium | 218.4 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 139
% Daily Value *
Total Fat 15.6 g 23.9%
Saturated Fat 3.3 g 16.4%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 107 mg 4.5%
Total Carbohydrates 1.63 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 1.1 g
Protein 1.6 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 12.5 g | Carbs 44.7 g | Fat 15.3 g
Per Serving | Calories 31
Protein 1.7 g | Carbs 5.8 g | Fat 0.48 g
Per Serving | Calories 151
Protein 4.9 g | Carbs 15.1 g | Fat 8.4 g
Per Serving | Calories 152
Protein 0.24 g | Carbs 1.71 g | Fat 16.4 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 11.9 g | Fat 0.54 g