Great Wraps - Roasted Veggie Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Great Wraps - Roasted Veggie Wrap has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 18 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 1150 mg 47.9%
Total Carbohydrates 69 g 23%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 11 g 22%
Vitamin A Vitamin C 30%
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3.2 g | Carbs 6.1 g | Fat 0.67 g
Per 100g | Calories 210
Protein 11.5 g | Carbs 21 g | Fat 8.8 g
Per Serving | Calories 369
Protein 21.3 g | Carbs 56.7 g | Fat 5.7 g
Per 100g | Calories 370
Protein 9.2 g | Carbs 46 g | Fat 14.7 g
Per 100g | Calories 200
Protein 10 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 890
Protein 11 g | Carbs 68 g | Fat 65 g
Per 100g | Calories 730
Protein 23 g | Carbs 51 g | Fat 51 g
Per 100g | Calories 630
Protein 37 g | Carbs 34 g | Fat 39 g