Great Value - Peanut Butter Cups Sundae Cups has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Great Value - Peanut Butter Cups Sundae Cups has been given a composite ranking of 10, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.7 mg | 8.7% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 217.7 mg | 6.2% | Bottom 30% | Low |
Sodium | 101.8 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 8.8 g | 44.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 115 mg 4.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 9.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 3.4 g | Carbs 35.3 g | Fat 12.1 g
Per 100g | Calories 133
Protein 4.1 g | Carbs 28.6 g | Fat 1.5 g
Per 100g | Calories 283
Protein 5 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 313
Protein 7 g | Carbs 27.8 g | Fat 20.9 g
Per 100g | Calories 127
Protein 0 g | Carbs 30.2 g | Fat 1.6 g
Per 100g | Calories 167
Protein 4.5 g | Carbs 24.2 g | Fat 6.1 g
Per 100g | Calories 283
Protein 5 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 313
Protein 7 g | Carbs 27.8 g | Fat 20.9 g