Great Value - Great Value Toasted Oat Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 72.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Great Value - Great Value Toasted Oat Cereal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1646.1 IU | 32.9% | Top 10% | Very High |
Vitamin C | 19.8 mg | 32.9% | Top 30% | High |
Vitamin D | 131.7 IU | 32.9% | Top 30% | High |
Thiamin | 1.2 mg | 82.3% | Top 30% | High |
Riboflavin | 1.4 mg | 82.3% | Top 30% | High |
Niacin | 16.5 mg | 82.3% | Top 30% | High |
Vitamin B6 | 1.6 mg | 82.3% | Top 30% | High |
Folic Acid | 658.4 mcg | |||
Vitamin B12 | 4.9 mcg | 82.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329.2 mg | 32.9% | Top 30% | High |
Iron | 26.7 mg | 148.2% | Top 10% | Very High |
Potassium | 296.3 mg | 8.5% | Top 10% | Very High |
Sodium | 790.1 mg | 32.9% | Top 30% | High |
Zinc | 12.3 mg | 82.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.5% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 6.6 g | Carbs 85.2 g | Fat 0 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 7.6 g
Per 100g | Calories 415
Protein 6.9 g | Carbs 86.5 g | Fat 3.5 g
Per 100g | Calories 437
Protein 3.4 g | Carbs 80.6 g | Fat 10.1 g
Per 100g | Calories 360
Protein 6.6 g | Carbs 85.2 g | Fat 0 g
Per 100g | Calories 356
Protein 9.7 g | Carbs 80.8 g | Fat 0 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 74.1 g | Fat 3.5 g
Per 100g | Calories 255
Protein 0 g | Carbs 66.2 g | Fat 0 g