Great Value - Granulated Sugar 4 Lb has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Great Value - Granulated Sugar 4 Lb, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.2 mg | 13.6% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 6.8% | Bottom 30% | Low |
Niacin | 1.4 mg | 6.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.7 mg | 10.2% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Mid 40% | Average |
Sodium | 423.7 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 13.6 g | 54.2% | Top 10% | Very High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 250 mg 10.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 8.5 g | Carbs 49.2 g | Fat 5.1 g
Per 100g | Calories 237
Protein 8.5 g | Carbs 50.8 g | Fat 5.1 g
Per 100g | Calories 238
Protein 11.9 g | Carbs 47.6 g | Fat 3.6 g
Per 100g | Calories 235
Protein 13.7 g | Carbs 47.1 g | Fat 3.9 g
Per 100g | Calories 267
Protein 3.4 g | Carbs 34.5 g | Fat 13.8 g
Per 100g | Calories 125
Protein 1.1 g | Carbs 29.5 g | Fat
Per 100g | Calories 254
Protein 6.3 g | Carbs 44.4 g | Fat 5.6 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 12.5 g | Fat