Great Value - Double Strawberry Frozen Yogurt Parfait has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.36 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Great Value - Double Strawberry Frozen Yogurt Parfait has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Bottom 30% | Low |
Potassium | 465.4 mg | 13.3% | Mid 40% | Average |
Sodium | 39.4 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0.79 g | 3.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 50 mg 2.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0 g
Sugars 22 g
Protein 3 g 6%
Vitamin A 0.9% Vitamin C 20%
Calcium 9.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 3 g | Carbs 31.3 g | Fat 10.4 g
Per 100g | Calories 204
Protein 4.1 g | Carbs 24.5 g | Fat 10.2 g
Per 100g | Calories 128
Protein 4.7 g | Carbs 30.2 g | Fat 0 g
Per 100g | Calories 209
Protein 3 g | Carbs 23.9 g | Fat 10.4 g
Per 100g | Calories 239
Protein 3 g | Carbs 31.3 g | Fat 10.4 g
Per 100g | Calories 204
Protein 4.1 g | Carbs 24.5 g | Fat 10.2 g
Per 100g | Calories 128
Protein 4.7 g | Carbs 30.2 g | Fat 0 g
Per 100g | Calories 125
Protein 0 g | Carbs 29.5 g | Fat 0 g