Great Value - Cookies & Cream Ice Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 31.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Cookies & Cream Ice Cream has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.2 mg | 6.7% | Mid 40% | Average |
Iron | 14.9 mg | 82.9% | Top 10% | Very High |
Potassium | 364.2 mg | 10.4% | Mid 40% | Average |
Sodium | 134.3 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16.1% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 90 mg 3.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 15 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 4.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.1 g | Carbs 24.5 g | Fat 10.2 g
Per 100g | Calories 209
Protein 3 g | Carbs 25.4 g | Fat 10.4 g
Per 100g | Calories 126
Protein 2.4 g | Carbs 27.6 g | Fat 1.2 g
Per 100g | Calories 128
Protein 4.7 g | Carbs 30.2 g | Fat 0 g
Per 100g | Calories 204
Protein 4.1 g | Carbs 24.5 g | Fat 10.2 g
Per 100g | Calories 209
Protein 3 g | Carbs 25.4 g | Fat 10.4 g
Per 100g | Calories 126
Protein 2.4 g | Carbs 27.6 g | Fat 1.2 g
Per 100g | Calories 128
Protein 4.7 g | Carbs 30.2 g | Fat 0 g