Great Value - Chocolaye Banana Molten Cake has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Chocolaye Banana Molten Cake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2 mg | 10% | ||
Folic Acid | 60 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 13 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 450 mg 18.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 2 g8%
Sugars 41 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 700
Protein 16 g | Carbs 43 g | Fat 52 g
Per 100g | Calories 335
Protein 4.6 g | Carbs 39 g | Fat 17.8 g
Per Serving | Calories 413
Protein 7.8 g | Carbs 51.1 g | Fat 20.3 g
Per Serving | Calories 401
Protein 6.2 g | Carbs 33.7 g | Fat 27 g
Per 100g | Calories 360
Protein 3 g | Carbs 52 g | Fat 16 g
Per 100g | Calories 130
Protein 3 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 150
Protein 5 g | Carbs 29 g | Fat 1.5 g
Per 100g | Calories 130
Protein 3 g | Carbs 27 g | Fat 2.5 g