Great Day Breakfast - Piggies n Pancakes on a Stick has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Great Day Breakfast - Piggies n Pancakes on a Stick has been given a composite ranking of 17, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 676.1 mg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.7% | Top 30% | High |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 480 mg 20%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 3.5 g | Carbs 15.8 g | Fat 6.1 g
Per 100g | Calories 358
Protein 10.5 g | Carbs 69.1 g | Fat 4.9 g
Per 100g | Calories 229
Protein 4.8 g | Carbs 39.1 g | Fat 5.7 g
Per 100g | Calories 340
Protein 0 g | Carbs 48.8 g | Fat 13.6 g
Per 100g | Calories 298
Protein 12.3 g | Carbs 31.6 g | Fat 15.8 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 33.3 g | Fat 15.8 g
Per 100g | Calories 170
Protein 7 g | Carbs 18 g | Fat 9 g
Per 100g | Calories 170
Protein 7 g | Carbs 18 g | Fat 9 g