Gravlax with Norwegian Caviar Sauce 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Gravlax with Norwegian Caviar Sauce 1, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 561 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 561 mg 23.4%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 0.5 g | Carbs 32.2 g | Fat 2.7 g
Per Serving | Calories 238
Protein 35.5 g | Carbs 12 g | Fat 4.8 g
Per Serving | Calories 251
Protein 20 g | Carbs 25 g | Fat 7.5 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 8.5 g | Fat 0 g
Per Serving | Calories 335
Protein 12 g | Carbs 54 g | Fat 9.9 g
Per Serving | Calories 43
Protein 3 g | Carbs 2 g | Fat 2.7 g
Per Serving | Calories 232
Protein 4.7 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 250
Protein 6.9 g | Carbs 39.6 g | Fat 7.5 g