Granola with seeds - 100 days of real food has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Granola with seeds - 100 days of real food, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 215.7 mg | 6.2% | ||
Sodium | 58.6 mg | 2.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.5 mg | 72.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 58.6 mg 2.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.5 g18%
Sugars 9.9 g
Protein 6.2 g 12.4%
Vitamin A 22.3% Vitamin C 0.5%
Calcium 13.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 4.8 g | Carbs 55.7 g | Fat 7.2 g
Per Serving | Calories 308
Protein 10 g | Carbs 40.9 g | Fat 14.2 g
Per Serving | Calories 283
Protein 5.2 g | Carbs 43.1 g | Fat 10.5 g
Per Serving | Calories 291
Protein 5 g | Carbs 46.5 g | Fat 10.8 g