Granola, Genny's Homemade has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Granola, Genny's Homemade has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 259.2 mg | 7.4% | ||
Sodium | 213.8 mg | 8.9% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 2.7 mg | 135.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 213.8 mg 8.9%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 6.8 g27.2%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium 3.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 5 g | Carbs 46.5 g | Fat 10.8 g
Per Serving | Calories 283
Protein 5.2 g | Carbs 43.1 g | Fat 10.5 g
Per Serving | Calories 316
Protein 7 g | Carbs 58.5 g | Fat 10.6 g
Per Serving | Calories 294
Protein 6.1 g | Carbs 34.9 g | Fat 15.9 g
Per Serving | Calories 157
Protein 3.7 g | Carbs 20.3 g | Fat 7.2 g
Per Serving | Calories 58
Protein 0.7 g | Carbs 3.9 g | Fat 5 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 12.5 g | Fat 1.6 g
Per Serving | Calories 464
Protein 15.8 g | Carbs 58.2 g | Fat 16.9 g