Jayne's granola has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Jayne's granola has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 89.5 mg | 2.6% | ||
Sodium | 3.6 mg | 0.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 3.6 mg 0.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.6 g18.4%
Sugars 11.9 g
Protein 6.1 g 12.2%
Vitamin A 0.2% Vitamin C 0.3%
Calcium 1.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 7 g | Carbs 58.5 g | Fat 10.6 g
Per Serving | Calories 300
Protein 10.3 g | Carbs 51.1 g | Fat 6.9 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 11.2 g | Fat 2.3 g
Per Serving | Calories 325
Protein 12 g | Carbs 53.3 g | Fat 7.9 g