Granny's Dirty Rice with Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Granny's Dirty Rice with Beef has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 86.6 mg | 3.6% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 86.6 mg 3.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 15.5 g 31%
Vitamin A 1.1% Vitamin C 3.4%
Calcium 2.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 16.4 g | Carbs 29 g | Fat 15.6 g
Per 100g | Calories 166
Protein 5.3 g | Carbs 21.6 g | Fat 6.4 g
Per Serving | Calories 160
Protein 6.9 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 169
Protein 31.1 g | Carbs 4.9 g | Fat 3.4 g
Per Serving | Calories 116
Protein 3.2 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 276
Protein 24.8 g | Carbs 16.1 g | Fat 12.2 g