Grannydragon's Fried Egg Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin D, Riboflavin and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grannydragon's Fried Egg Sandwich has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545.7 IU | 10.9% | Top 10% | Very High |
Retinol | 155.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 55.5 IU | 13.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.61 mg | 35.9% | Top 10% | Very High |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 62.8 mcg | 15.7% | Top 30% | High |
Folic Acid | 26.2 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.3 mg | 8.2% | Top 30% | High |
Iron | 2.4 mg | 13.6% | Top 10% | Very High |
Magnesium | 14.6 mg | 3.7% | Mid 40% | Average |
Phosphorus | 153 mg | 15.3% | Top 30% | High |
Potassium | 116.5 mg | 3.3% | Mid 40% | Average |
Sodium | 304.1 mg | 12.7% | Top 30% | High |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.8 mcg | 34% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 6.5 g | 32.6% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 204
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 402.5 mg 134.2%
Sodium 498.8 mg 20.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 16.5 g 33%
Vitamin A 17.9% Vitamin C
Calcium 13.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.4 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 273
Protein 5.8 g | Carbs 3.9 g | Fat 26.4 g
Per Serving | Calories 259
Protein 11.8 g | Carbs 20.3 g | Fat 14.4 g
Per Serving | Calories 220
Protein 9 g | Carbs 22 g | Fat 10.3 g
Per Serving | Calories 126
Protein 10.6 g | Carbs 8.7 g | Fat 5.5 g
Per Serving | Calories 70
Protein 7.3 g | Carbs 8.3 g | Fat 0.99 g
Per Serving | Calories 194
Protein 15.7 g | Carbs 18.7 g | Fat 6.1 g
Per Serving | Calories 229
Protein 9.7 g | Carbs 39.4 g | Fat 3 g