Grandpa's Garden Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grandpa's Garden Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 477 mg | 13.6% | ||
Sodium | 409 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 409 mg 17%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 18.6 g 37.2%
Vitamin A 50% Vitamin C 71%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 20.7 g | Carbs 12.6 g | Fat 10 g
Per Serving | Calories 192
Protein 18.6 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 98
Protein 2.7 g | Carbs 22.2 g | Fat 0.2 g
Per Serving | Calories 412
Protein 11.5 g | Carbs 42.6 g | Fat 23 g
Per Serving | Calories 183
Protein 9.8 g | Carbs 28.4 g | Fat 6.2 g
Per Serving | Calories 154
Protein 6.7 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 277
Protein 7.2 g | Carbs 13.7 g | Fat 22.5 g
Per Serving | Calories 364
Protein 10 g | Carbs 28 g | Fat 24.5 g