Grandmother's Oatmeal Cookies 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 79.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandmother's Oatmeal Cookies 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 214.7 mg | 6.1% | ||
Sodium | 83.3 mg | 3.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 83.3 mg 3.5%
Total Carbohydrates 79.5 g 26.5%
Dietary Fiber 6 g24%
Sugars 37.1 g
Protein 9.1 g 18.2%
Vitamin A 10.8% Vitamin C 0.9%
Calcium 4.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.1 g | Carbs 23.6 g | Fat 6.1 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 13.1 g | Fat 0.8 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 24.6 g | Fat 6.3 g
Per Serving | Calories 59
Protein 3.1 g | Carbs 9.2 g | Fat 1.3 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 60
Protein 2.6 g | Carbs 1.2 g | Fat 4.8 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 13.6 g | Fat 7.3 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 24.1 g | Fat 3.1 g