Grandma's Oatmeal Raisin Cookies 1 has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma's Oatmeal Raisin Cookies 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 36.2 mg | 1.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 36.2 mg 1.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.6 g6.4%
Sugars 3.4 g
Protein 1.6 g 3.2%
Vitamin A 0.2% Vitamin C 0.2%
Calcium 1.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.8 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 185
Protein 3 g | Carbs 26.7 g | Fat 7.9 g
Per Serving | Calories 185
Protein 7.6 g | Carbs 39.9 g | Fat 1.7 g
Per Serving | Calories 73
Protein 1.4 g | Carbs 9.2 g | Fat 3.4 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 7.4 g | Fat 3.1 g
Per Serving | Calories 186
Protein 3.6 g | Carbs 28.1 g | Fat 8 g
Per Serving | Calories 194
Protein 6.3 g | Carbs 8.6 g | Fat 18.2 g