Grandma's Cabbage Casserole (tweaked) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grandma's Cabbage Casserole (tweaked) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 11% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 48.7 mg | 81.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 664.1 mg | 19% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 374.5 mg 15.6%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 6.2 g24.8%
Sugars 6.4 g
Protein 21.6 g 43.2%
Vitamin A 13.3% Vitamin C 81.1%
Calcium 9.2% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 16.4 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 269
Protein 22.3 g | Carbs 20.2 g | Fat 10.3 g
Per Serving | Calories 218
Protein 14.6 g | Carbs 15 g | Fat 12.5 g
Per Serving | Calories 194
Protein 11.5 g | Carbs 39.1 g | Fat 2.6 g
Per Serving | Calories 437
Protein 32.6 g | Carbs 24.9 g | Fat 19.2 g
Per Serving | Calories 206
Protein 34.7 g | Carbs 5 g | Fat 5.4 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 35.4 g | Fat 8.7 g
Per Serving | Calories 190
Protein 8.2 g | Carbs 34.5 g | Fat 3.2 g