Cabbage casserole with Spinach, ricotta and ground almonds has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage casserole with Spinach, ricotta and ground almonds has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4870 IU | 97.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 514.4 mg | 14.7% | ||
Sodium | 299.9 mg | 12.5% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 24 mg 8%
Sodium 299.9 mg 12.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.8 g15.2%
Sugars 1.8 g
Protein 14.6 g 29.2%
Vitamin A 97.4% Vitamin C 27.2%
Calcium 40.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 21.6 g | Carbs 31.7 g | Fat 2.8 g
Per Serving | Calories 266
Protein 16.4 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 194
Protein 11.5 g | Carbs 39.1 g | Fat 2.6 g
Per Serving | Calories 271
Protein 24.3 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 36.2 g | Fat 3 g
Per Serving | Calories 255
Protein 15.5 g | Carbs 32.4 g | Fat 8 g
Per Serving | Calories 450
Protein 28.4 g | Carbs 49.9 g | Fat 16.7 g
Per Serving | Calories 293
Protein 22.1 g | Carbs 8.2 g | Fat 19.5 g