Grandma Shatzer's Ultimate Baked Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Grandma Shatzer's Ultimate Baked Beans has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 276.6 IU | 5.5% | Top 30% | High |
Retinol | 50.5 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 16.2 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.99 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.2 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.1 mg | 15.6% | Top 10% | Very High |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 23.1 mg | 5.8% | Mid 40% | Average |
Phosphorus | 175.6 mg | 17.6% | Top 30% | High |
Potassium | 203 mg | 5.8% | Mid 40% | Average |
Sodium | 438.1 mg | 18.3% | Top 30% | High |
Zinc | 1.7 mg | 11% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.3 mcg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 4 g | |||
Sugars | 3.7 g | |||
Sucrose | 2 mg | |||
Glucose | 1.3 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.8% | Top 30% | High |
Saturated Fat | 6.8 g | 34% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.4 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 98.1 mg 32.7%
Sodium 1327.5 mg 55.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6.7 g26.8%
Sugars 11.1 g
Protein 28.5 g 57%
Vitamin A 16.8% Vitamin C 6.7%
Calcium 47.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.5 g | Carbs 27.5 g | Fat 0.52 g
Per Serving | Calories 243
Protein 7.5 g | Carbs 32.9 g | Fat 9.5 g
Per Serving | Calories 130
Protein 6 g | Carbs 26.3 g | Fat 0.47 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 37.4 g | Fat 4.7 g
Per Serving | Calories 374
Protein 5 g | Carbs 67.5 g | Fat 10 g
Per Serving | Calories 386
Protein 5.5 g | Carbs 50.4 g | Fat 18.2 g
Per Serving | Calories 435
Protein 4.8 g | Carbs 60.7 g | Fat 20.8 g
Per Serving | Calories 169
Protein 8.7 g | Carbs 13.2 g | Fat 9.2 g