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Grandma Mitchell's Biscuits - Recipe and Nutrition Facts
62

Grandma Mitchell's Biscuits Recipe

Grandma Mitchell's Biscuits has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Grandma Mitchell's Biscuits has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55.5 IU1.1%Mid 40%Average
Retinol12.3 mcg
Vitamin C0.44 mg0.73%Bottom 30%Low
Vitamin D0 IU
Thiamin0.44 mg29.4%Top 10%Very High
Riboflavin0.44 mg25.9%Top 10%Very High
Niacin2.6 mg13.2%Top 30%High
Vitamin B60 mg
Folate82.8 mcg20.7%Top 10%Very High
Folic Acid65.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299.6 mg30%Top 10%Very High
Iron2.2 mg12.2%Top 10%Very High
Magnesium13.7 mg3.4%Mid 40%Average
Phosphorus433.9 mg43.4%Top 10%Very High
Potassium112.3 mg3.2%Mid 40%Average
Sodium664.2 mg27.7%Top 10%Very High
Zinc0.44 mg2.9%Mid 40%Average
Copper0 mg
Manganese0.44 mg22%Top 30%High
Selenium15 mcg21.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%Top 30%High
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.7%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0 mg
Valine0.4 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.4 mg
Glutamic Acid1.8 mg
Glycine0 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%Top 30%High
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat7.9 g
Polyunsaturated Fat4.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 732 Calories from Fat 383

% Daily Value *

Total Fat 42.6 g 65.5%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 1507.7 mg 62.8%

Total Carbohydrates 74.6 g 24.9%

Dietary Fiber 2.5 g10%

Sugars 0.2 g

Protein 12.2 g 24.4%

Vitamin A 2.5% Vitamin C 1.7%

Calcium 68% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grandma-mitchells-biscuits-20914 Embed Table:

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