Grandma Mitchell's Biscuits has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Grandma Mitchell's Biscuits has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55.5 IU | 1.1% | Mid 40% | Average |
Retinol | 12.3 mcg | |||
Vitamin C | 0.44 mg | 0.73% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.44 mg | 29.4% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.9% | Top 10% | Very High |
Niacin | 2.6 mg | 13.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 82.8 mcg | 20.7% | Top 10% | Very High |
Folic Acid | 65.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299.6 mg | 30% | Top 10% | Very High |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 13.7 mg | 3.4% | Mid 40% | Average |
Phosphorus | 433.9 mg | 43.4% | Top 10% | Very High |
Potassium | 112.3 mg | 3.2% | Mid 40% | Average |
Sodium | 664.2 mg | 27.7% | Top 10% | Very High |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.44 mg | 22% | Top 30% | High |
Selenium | 15 mcg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 5.2 g | 26% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 383
% Daily Value *
Total Fat 42.6 g 65.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 1507.7 mg 62.8%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 2.5 g10%
Sugars 0.2 g
Protein 12.2 g 24.4%
Vitamin A 2.5% Vitamin C 1.7%
Calcium 68% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 6.8 g | Carbs 43.7 g | Fat 10.1 g
Per Serving | Calories 405
Protein 7.1 g | Carbs 42.5 g | Fat 22.9 g
Per 100g | Calories 210
Protein 3 g | Carbs 23 g | Fat 11 g
Per 100g | Calories 5300
Protein 267 g | Carbs 327 g | Fat 324 g
Per Serving | Calories 256
Protein 6.6 g | Carbs 31.7 g | Fat 12.7 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 17.3 g | Fat 11.7 g
Per Serving | Calories 318
Protein 6.3 g | Carbs 36.4 g | Fat 16.4 g
Per Serving | Calories 345
Protein 7 g | Carbs 42 g | Fat 16.4 g