Grandma Melcarek's Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grandma Melcarek's Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 24% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 409.4 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 1 mg 0%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 30 g 60%
Vitamin A 0.5% Vitamin C 5.4%
Calcium 3.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 26 g | Carbs 8.2 g | Fat 6.5 g
Per Serving | Calories 280
Protein 31.5 g | Carbs 29 g | Fat 2.1 g
Per Serving | Calories 489
Protein 34.5 g | Carbs 42.5 g | Fat 16.4 g
Per Serving | Calories 154
Protein 2.3 g | Carbs 8.9 g | Fat 14.3 g
Per Serving | Calories 158
Protein 21 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 187
Protein 17.4 g | Carbs 25.5 g | Fat 2.3 g
Per Serving | Calories 239
Protein 27.3 g | Carbs 15.1 g | Fat 6.5 g
Per Serving | Calories 489
Protein 34.5 g | Carbs 42.5 g | Fat 16.4 g