Grandma Jane's Kicked Up Tomato and Cucumber Salad has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grandma Jane's Kicked Up Tomato and Cucumber Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 85% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 570 mg 23.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.6 g6.4%
Sugars 4.4 g
Protein 6.3 g 12.6%
Vitamin A 19% Vitamin C 24%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 1.6 g | Carbs 8.1 g | Fat 10.5 g
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 266
Protein 0.8 g | Carbs 6.5 g | Fat 27.1 g
Per Serving | Calories 106
Protein 3 g | Carbs 8.8 g | Fat 7.1 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 10.9 g | Fat 8.7 g
Per Serving | Calories 363
Protein 17.2 g | Carbs 6.8 g | Fat 30.1 g
Per Serving | Calories 318
Protein 4.3 g | Carbs 25.7 g | Fat 22.8 g
Per Serving | Calories 337
Protein 7.4 g | Carbs 13.5 g | Fat 29.6 g