Grandma Hasz's Christmas Cutouts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grandma Hasz's Christmas Cutouts has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 273 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 273 mg 11.4%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 1.3 g5.2%
Sugars 15.2 g
Protein 3.7 g 7.4%
Vitamin A 12% Vitamin C
Calcium 5% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 9.9 g | Carbs 11.4 g | Fat 18.3 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 212
Protein 1.6 g | Carbs 39.7 g | Fat 6.1 g
Per Serving | Calories 494
Protein 28.1 g | Carbs 31.9 g | Fat 28.6 g
Per Serving | Calories 154
Protein 4.1 g | Carbs 28.8 g | Fat 2.8 g
Per Serving | Calories 638
Protein 19.3 g | Carbs 70.1 g | Fat 30.7 g