Grand Traverse Pie Co. - Peach Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Grand Traverse Pie Co. - Peach Pie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 7.6 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 7.1 g 35.5%
Trans Fat 7.6 g
Cholesterol 1.7 mg 0.6%
Sodium 293.4 mg 12.2%
Total Carbohydrates 77.6 g 25.9%
Dietary Fiber 1.4 g5.6%
Sugars 29.2 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 4 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 80
Protein 0.51 g | Carbs 20.4 g | Fat 0.15 g
Per Serving | Calories 123
Protein 1.1 g | Carbs 30.7 g | Fat 0.24 g
Per Serving | Calories 131
Protein 0.89 g | Carbs 32.6 g | Fat 0.14 g
Per 100g | Calories 217
Protein 4.4 g | Carbs 27.2 g | Fat 11.5 g
Per 100g | Calories 40
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 197
Protein 12 g | Carbs 19.5 g | Fat 7.5 g
Per 100g | Calories 242
Protein 2.5 g | Carbs 19.7 g | Fat 16.1 g