Grand Traverse Pie Co. - Mini Peanut Butter Cream Pie has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Mini Peanut Butter Cream Pie has been given a composite ranking of 5, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | ||
Saturated Fat | 18.1 g | 90.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 6.4 g |
Serving size
Amount Per Serving
Calories 726 Calories from Fat 0
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 18.1 g 90.5%
Trans Fat 6.4 g
Cholesterol 104.3 mg 34.8%
Sodium 504.6 mg 21%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 2.8 g11.2%
Sugars 35.2 g
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 6.3 g | Carbs 45 g | Fat 15.5 g
Per Serving | Calories 418
Protein 7.6 g | Carbs 48.2 g | Fat 22.4 g
Per 100g | Calories 370
Protein 7 g | Carbs 33 g | Fat 24 g
Per 100g | Calories 330
Protein 14 g | Carbs 12 g | Fat 28 g
Per 100g | Calories 889
Protein 38.8 g | Carbs 57 g | Fat 52.6 g
Per 100g | Calories 380
Protein 3.2 g | Carbs 50.7 g | Fat 18.4 g
Per 100g | Calories 908
Protein 6.4 g | Carbs 127.6 g | Fat 40 g
Per 100g | Calories 645
Protein 32.6 g | Carbs 69.6 g | Fat 23 g