Grand Traverse Pie Co. - Harvest Peach w/ Egg Salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grand Traverse Pie Co. - Harvest Peach w/ Egg Salad has been given a composite ranking of 8, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 648.1 mg 216%
Sodium 482.8 mg 20.1%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.6 g18.4%
Sugars 13.6 g
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.7 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 4.8 g | Fat 6.6 g
Per 100g | Calories 195
Protein 1 g | Carbs 53 g | Fat 0 g
Per 100g | Calories 219
Protein 2 g | Carbs 56 g | Fat 0 g
Per 100g | Calories 795
Protein 6.1 g | Carbs 98.5 g | Fat 41.8 g
Per 100g | Calories 417
Protein 3 g | Carbs 79.8 g | Fat 9 g
Per 100g | Calories 608
Protein 7.1 g | Carbs 74.3 g | Fat 31.9 g
Per 100g | Calories 873
Protein 7.5 g | Carbs 116 g | Fat 42.9 g