Grand Traverse Pie Co. - Chocolate Mint Cream Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Grand Traverse Pie Co. - Chocolate Mint Cream Pie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 51.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.3 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 15.6 g 78%
Trans Fat 4.3 g
Cholesterol 85.5 mg 28.5%
Sodium 328.7 mg 13.7%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 2.4 g9.6%
Sugars 51.9 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.3 g | Carbs 22.8 g | Fat 15.8 g
Per Serving | Calories 20
Protein 0.23 g | Carbs 3.4 g | Fat 0.69 g
Per 100g | Calories 754
Protein 8.5 g | Carbs 87.2 g | Fat 42 g
Per 100g | Calories 420
Protein 3 g | Carbs 44 g | Fat 27 g
Per 100g | Calories 466
Protein 23.1 g | Carbs 30.2 g | Fat 28.7 g
Per 100g | Calories 795
Protein 6.1 g | Carbs 98.5 g | Fat 41.8 g
Per 100g | Calories 873
Protein 7.5 g | Carbs 116 g | Fat 42.9 g
Per 100g | Calories 579
Protein 5.7 g | Carbs 71.3 g | Fat 30.2 g