Grand Traverse Pie Co. - Grilled Chicken Focaccia Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Grand Traverse Pie Co. - Grilled Chicken Focaccia Sandwich, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 634 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 10.9 g 54.5%
Trans Fat 0 g
Cholesterol 92.9 mg 31%
Sodium 2177.2 mg 90.7%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 36.6 g 73.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 636
Protein 52 g | Carbs 42 g | Fat 28 g
Per 100g | Calories 340
Protein 29 g | Carbs 26 g | Fat 13 g
Per 100g | Calories 501
Protein 41 g | Carbs 41 g | Fat 19 g
Per 100g | Calories 936
Protein 73 g | Carbs 56 g | Fat 47 g
Per 100g | Calories 579
Protein 3.9 g | Carbs 79.1 g | Fat 27.6 g
Per 100g | Calories 659
Protein 20.8 g | Carbs 45.2 g | Fat 44.5 g
Per 100g | Calories 337
Protein 6 g | Carbs 58 g | Fat 9 g
Per 100g | Calories 200
Protein 4 g | Carbs 23 g | Fat 10 g