Grand Traverse Pie Co. - Chocolate Chunk w/ pecans Cookie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grand Traverse Pie Co. - Chocolate Chunk w/ pecans Cookie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16.6 g 83%
Trans Fat 0.1 g
Cholesterol 70.3 mg 23.4%
Sodium 316.9 mg 13.2%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 4.4 g17.6%
Sugars 35.8 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 2 g | Carbs 28 g | Fat 10 g
Per 100g | Calories 300
Protein 3 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 418
Protein 4.5 g | Carbs 59.5 g | Fat 19.1 g
Per Serving | Calories 447
Protein 6 g | Carbs 59 g | Fat 21 g
Per 100g | Calories 242
Protein 2.5 g | Carbs 19.7 g | Fat 16.1 g
Per 100g | Calories 197
Protein 12 g | Carbs 19.5 g | Fat 7.5 g
Per 100g | Calories 373
Protein 2.2 g | Carbs 53.4 g | Fat 16.6 g
Per 100g | Calories 760
Protein 3.9 g | Carbs 107.6 g | Fat 33.2 g