Grand Traverse Pie Co. - Cherry Oatmeal Cookie has a high-calorie, very high-carb, high-fat and average-protein content.
if( 71.1 != 0.0 ){?>The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Cherry Oatmeal Cookie has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.3 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 3.4 g 17%
Trans Fat 4.3 g
Cholesterol 38.3 mg 12.8%
Sodium 341.4 mg 14.2%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 2.8 g11.2%
Sugars 34.9 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 2.9 g | Carbs 22.8 g | Fat 7.5 g
Per Serving | Calories 252
Protein 4.5 g | Carbs 31.9 g | Fat 12.8 g
Per Serving | Calories 11
Protein 0.14 g | Carbs 1.43 g | Fat 0.56 g
Per Serving | Calories 126
Protein 1.7 g | Carbs 18 g | Fat 5.3 g
Per 100g | Calories 308
Protein 12 g | Carbs 50.9 g | Fat 6 g
Per 100g | Calories 530
Protein 5.4 g | Carbs 66.7 g | Fat 27 g
Per 100g | Calories 733
Protein 8.2 g | Carbs 85 g | Fat 41.5 g
Per 100g | Calories 294
Protein 8 g | Carbs 15.1 g | Fat 21.7 g