Grand Traverse Pie Co. - Cherry Mincemeat Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 81.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Cherry Mincemeat Pie has been given a composite ranking of 17, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 42% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.1 g | 27% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 8.2 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 6.2 g 31%
Trans Fat 8.2 g
Cholesterol 0.1 mg 0.03%
Sodium 438.6 mg 18.3%
Total Carbohydrates 81.1 g 27%
Dietary Fiber 2.5 g10%
Sugars 40.1 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 3 g | Carbs 47 g | Fat 22 g
Per 100g | Calories 643
Protein 5.8 g | Carbs 92.6 g | Fat 27.7 g
Per Serving | Calories 255
Protein 2.9 g | Carbs 14.5 g | Fat 21.7 g
Per Serving | Calories 184
Protein 2.2 g | Carbs 31.2 g | Fat 6.1 g
Per 100g | Calories 271
Protein 9 g | Carbs 54.2 g | Fat 1.5 g
Per 100g | Calories 280
Protein 10.5 g | Carbs 52.3 g | Fat 3 g
Per 100g | Calories 557
Protein 16.3 g | Carbs 95.1 g | Fat 16.2 g