Grand Marnier Truffles has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Grand Marnier Truffles, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.1 IU | 6.1% | Top 30% | High |
Retinol | 83.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12.2 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 8.2 mg | 45.4% | Top 10% | Very High |
Magnesium | 151 mg | 37.8% | Top 10% | Very High |
Phosphorus | 202 mg | 20.2% | Top 30% | High |
Potassium | 408.2 mg | 11.7% | Top 10% | Very High |
Sodium | 46.1 mg | 1.9% | Bottom 30% | Low |
Zinc | 4.1 mg | 27.2% | Top 10% | Very High |
Copper | 2 mg | 102% | Top 10% | Very High |
Manganese | 2 mg | 102% | Top 10% | Very High |
Selenium | 4.1 mcg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 8 g | 31.8% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | Top 10% | Very High |
Saturated Fat | 17.8 g | 88.8% | Top 10% | Very High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 42.9 mg | |||
Theobromine | 600 mg |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 22.6 mg 0.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3.9 g15.6%
Sugars 0.2 g
Protein 3.1 g 6.2%
Vitamin A 3% Vitamin C
Calcium 2.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 1.9 g | Carbs 55.6 g | Fat 13.8 g
Per Serving | Calories 10
Protein 0.08 g | Carbs 1.24 g | Fat 0.68 g
Per Serving | Calories 440
Protein 17.3 g | Carbs 14.5 g | Fat 35.5 g
Per Serving | Calories 73
Protein 0.91 g | Carbs 2.73 g | Fat 7.3 g
Per Serving | Calories 323
Protein 4.2 g | Carbs 24.7 g | Fat 24.9 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 321
Protein 5.7 g | Carbs 58.1 g | Fat 7.5 g
Per Serving | Calories 405
Protein 5 g | Carbs 47.3 g | Fat 22.5 g