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Grain Free Nut Bars - Recipe and Nutrition Facts
62

Grain Free Nut Bars Recipe

Grain Free Nut Bars has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Grain Free Nut Bars has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat74%
 Calories from Carbs12%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.09 mg6.2%
Riboflavin0.07 mg3.9%
Niacin0.44 mg2.2%
Vitamin B60.04 mg1.9%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.1 mg6.2%
Magnesium27.2 mg6.8%
Phosphorus44 mg4.4%
Potassium137.9 mg3.9%
Sodium82.1 mg3.4%
Zinc0.33 mg2.2%
Copper0.13 mg6.4%
Manganese0.72 mg35.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber3.1 g12.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat10.1 g50.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 0 mg

Sodium 82.1 mg 3.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 3.1 g12.4%

Sugars 1.2 g

Protein 9.2 g 18.4%

Vitamin A 0.2% Vitamin C 3.6%

Calcium 4.1% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1679335 Embed Table:

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