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grain free coconut pecan muffins - Recipe and Nutrition Facts
27

grain free coconut pecan muffins Recipe

grain free coconut pecan muffins has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for grain free coconut pecan muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat75%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0.12 mg0.2%
Vitamin D16 IU4%
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3.2%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate7.2 mcg1.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.9 mg5%
Magnesium8.8 mg2.2%
Phosphorus61 mg6.1%
Potassium50.7 mg1.4%
Sodium170.9 mg7.1%
Zinc0.47 mg3.1%
Copper0.08 mg4.1%
Manganese0.31 mg15.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2.8 g11.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 68.2 mg 22.7%

Sodium 170.9 mg 7.1%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2.8 g11.2%

Sugars 8.6 g

Protein 5.1 g 10.2%

Vitamin A 7.7% Vitamin C 0.2%

Calcium 8.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005633 Embed Table:

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