Grain Free Bread Crumbs 1/4 cup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grain Free Bread Crumbs 1/4 cup has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 511.4 mg | 21.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 0 mg
Sodium 511.4 mg 21.3%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 36% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.6 g | Carbs 9.5 g | Fat 1.8 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 18.1 g | Fat 1.9 g
Per Serving | Calories 125
Protein 5.1 g | Carbs 22.8 g | Fat 1.8 g
Per Serving | Calories 180
Protein 4.6 g | Carbs 25.9 g | Fat 7 g