Goya - Enriched Wheat Flour has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 74.37g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Goya - Enriched Wheat Flour has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.49 mg | 32.3% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.4% | Mid 40% | Average |
Niacin | 3.9 mg | 19.4% | Mid 40% | Average |
Folic Acid | 155.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129.3 mg | 12.9% | Top 30% | High |
Iron | 4.7 mg | 25.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.9% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 10.3 g | Carbs 76.3 g | Fat 0.96 g
Per 100g | Calories 452
Protein 6.5 g | Carbs 67.7 g | Fat 19.4 g
Per 100g | Calories 331
Protein 13.2 g | Carbs 69.4 g | Fat 3.3 g
Per 100g | Calories 350
Protein 9 g | Carbs 74 g | Fat 1.5 g
Per 100g | Calories 352
Protein 9.3 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 909
Protein 0 g | Carbs 0 g | Fat 98.4 g
Per 100g | Calories 277
Protein 7.6 g | Carbs 50.4 g | Fat 5 g
Per 100g | Calories 191
Protein 9.5 g | Carbs 21.9 g | Fat 7.6 g