Gourmet Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Pizza has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 68.4 IU | 17.1% | ||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 2.7 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 885.6 mg | 25.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 49.2 mcg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 8.4 g33.6%
Sugars 4.3 g
Protein 32.8 g 65.6%
Vitamin A 13.7% Vitamin C 20.2%
Calcium 12.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.5 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 203
Protein 16.1 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 404
Protein 30.9 g | Carbs 33.2 g | Fat 17.9 g
Per Serving | Calories 83
Protein 6.2 g | Carbs 10.5 g | Fat 1.8 g
Per Serving | Calories 94
Protein 5.9 g | Carbs 1.7 g | Fat 7.1 g
Per Serving | Calories 222
Protein 19.6 g | Carbs 7.3 g | Fat 12.6 g
Per Serving | Calories 146
Protein 11.8 g | Carbs 3.4 g | Fat 7.7 g
Per Serving | Calories 359
Protein 22.6 g | Carbs 43.7 g | Fat 9.1 g