Gourmet Egg Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Gourmet Egg Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 736 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 256 mg 85.3%
Sodium 736 mg 30.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.7 g
Protein 21.8 g 43.6%
Vitamin A 13% Vitamin C 1%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 6.2 g | Carbs 14.4 g | Fat 8.3 g
Per Serving | Calories 279
Protein 13.5 g | Carbs 25.2 g | Fat 13.7 g
Per Serving | Calories 225
Protein 2.3 g | Carbs 29.4 g | Fat 11.6 g
Per Serving | Calories 34
Protein 1.7 g | Carbs 2.6 g | Fat 1.9 g
Per Serving | Calories 93
Protein 0.3 g | Carbs 23.9 g | Fat 0.1 g
Per Serving | Calories 135
Protein 1.8 g | Carbs 12.1 g | Fat 9.2 g