Gorton's - Whole Battered Fish Fillets - Original Batter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 20.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Gorton's - Whole Battered Fish Fillets - Original Batter, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.4 IU | 0.4% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 13.9% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180.6 mg | 18.1% | Mid 40% | Average |
Iron | 4.6 mg | 25.7% | Mid 40% | Average |
Potassium | 717.6 mg | 20.5% | Mid 40% | Average |
Sodium | 611.1 mg | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 660 mg 27.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.4% Vitamin C
Calcium 19.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 7.1 g | Carbs 7.1 g | Fat 5.3 g
Per 100g | Calories 115
Protein 16.8 g | Carbs 2.65 g | Fat 4 g
Per 100g | Calories 79
Protein 20.3 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 53
Protein 4.4 g | Carbs 0.88 g | Fat 3.5 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 7.1 g | Fat 5.3 g
Per 100g | Calories 115
Protein 16.8 g | Carbs 2.65 g | Fat 4 g
Per 100g | Calories 97
Protein 15.9 g | Carbs 4.4 g | Fat 1.3 g
Per 100g | Calories 221
Protein 10.6 g | Carbs 20.4 g | Fat 10.6 g