Gordon Biersch Brewery Restaurant - Stuffed and Baked Chicken with Roasted Garlic and Pea has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Gordon Biersch Brewery Restaurant - Stuffed and Baked Chicken with Roasted Garlic and Pea, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1303 Calories from Fat 476
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 16 g 80%
Trans Fat 0.1 g
Cholesterol 288 mg 96%
Sodium 4724 mg 196.8%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 9.4 g37.6%
Sugars 21 g
Protein 83 g 166%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 6 g | Carbs 9 g | Fat 8 g
Per 100g | Calories 721
Protein 53 g | Carbs 52 g | Fat 30 g
Per 100g | Calories 170
Protein 7 g | Carbs 14 g | Fat 13 g
Per 100g | Calories 150
Protein 7 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 1084
Protein 64 g | Carbs 106 g | Fat 44 g
Per 100g | Calories 1444
Protein 75 g | Carbs 104 g | Fat 79 g
Per 100g | Calories 581
Protein 36 g | Carbs 35 g | Fat 33 g
Per 100g | Calories 371
Protein 48 g | Carbs 33 g | Fat 3.4 g