Gordon Biersch Brewery Restaurant - Steak and Shiitake Mushroom Flatbread has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Gordon Biersch Brewery Restaurant - Steak and Shiitake Mushroom Flatbread has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 334
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 1093 mg 45.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 3.5 g14%
Sugars 7.4 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.2 g | Carbs 1.76 g | Fat 6.4 g
Per Serving | Calories 161
Protein 12.7 g | Carbs 5.9 g | Fat 9.7 g
Per 100g | Calories 250
Protein 15 g | Carbs 17 g | Fat 15 g
Per 100g | Calories 290
Protein 16 g | Carbs 25 g | Fat 15 g
Per 100g | Calories 86
Protein 1.1 g | Carbs 20 g | Fat 0.3 g
Per 100g | Calories 1339
Protein 87 g | Carbs 36 g | Fat 91 g
Per 100g | Calories 312
Protein 48 g | Carbs 8.6 g | Fat 8.1 g
Per 100g | Calories 843
Protein 43 g | Carbs 67 g | Fat 44 g