Gordon Biersch Brewery Restaurant - Bistro Steak Medallions with Seasonal Vegetables has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gordon Biersch Brewery Restaurant - Bistro Steak Medallions with Seasonal Vegetables has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 457
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 971 mg 40.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.2 g8.8%
Sugars 11 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 871
Protein 68.9 g | Carbs 9.4 g | Fat 62 g
Per 100g | Calories 554
Protein 50 g | Carbs 31 g | Fat 27 g
Per 100g | Calories 224
Protein 20.8 g | Carbs 1.82 g | Fat 10 g
Per 100g | Calories 390
Protein 27 g | Carbs 32 g | Fat 17 g
Per 100g | Calories 1228
Protein 67 g | Carbs 72 g | Fat 73 g
Per 100g | Calories 63
Protein 3.4 g | Carbs 6.3 g | Fat 2.7 g
Per 100g | Calories 946
Protein 34 g | Carbs 91 g | Fat 49 g
Per 100g | Calories 872
Protein 57 g | Carbs 66 g | Fat 42 g