Good Times Burgers - Vanilla custard, pint has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Good Times Burgers - Vanilla custard, pint has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 440 mg 18.3%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 0 g
Sugars 80 g
Protein 19 g 38%
Vitamin A 6% Vitamin C 40%
Calcium 60% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 43 g | Carbs 39 g | Fat 39 g
Per 100g | Calories 370
Protein 6 g | Carbs 50 g | Fat 15 g
Per 100g | Calories 240
Protein 0 g | Carbs 59 g | Fat 0 g
Per 100g | Calories 69
Protein 2 g | Carbs 5.9 g | Fat 5.9 g
Per 100g | Calories 690
Protein 43 g | Carbs 39 g | Fat 39 g
Per 100g | Calories 370
Protein 6 g | Carbs 50 g | Fat 15 g
Per 100g | Calories 240
Protein 0 g | Carbs 59 g | Fat 0 g
Per 100g | Calories 69
Protein 2 g | Carbs 5.9 g | Fat 5.9 g