Good Times Burgers - Double Mushroom Swiss Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Good Times Burgers - Double Mushroom Swiss Burger, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12 g 60%
Trans Fat 2 g
Cholesterol 125 mg 41.7%
Sodium 1030 mg 42.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 42 g 84%
Vitamin A Vitamin C 2%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 11.2 g | Carbs 13.9 g | Fat 10.8 g
Per 100g | Calories 440
Protein 26 g | Carbs 39 g | Fat 21 g
Per 100g | Calories 1268
Protein 88 g | Carbs 39 g | Fat 86 g
Per 100g | Calories 410
Protein 16 g | Carbs 27 g | Fat 27 g
Per 100g | Calories 410
Protein 24 g | Carbs 38 g | Fat 19 g
Per 100g | Calories 510
Protein 10 g | Carbs 58 g | Fat 27 g
Per 100g | Calories 770
Protein 13 g | Carbs 118 g | Fat 30 g
Per 100g | Calories 730
Protein 14 g | Carbs 114 g | Fat 27 g