Good Old Goulash has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good Old Goulash has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 435.3 mg | 12.4% | ||
Sodium | 427.8 mg | 17.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 427.8 mg 17.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 5.5 g
Protein 8.4 g 16.8%
Vitamin A 13.6% Vitamin C 18.4%
Calcium 3.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 33.3 g | Carbs 36.9 g | Fat 14.5 g
Per Serving | Calories 134
Protein 11 g | Carbs 12.6 g | Fat 4.2 g
Per Serving | Calories 414
Protein 26.4 g | Carbs 43.3 g | Fat 17.4 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 15.8 g | Fat 3.8 g