Good Karma Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good Karma Chicken has been given a composite ranking of 58, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 13% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 328.9 mg | 9.4% | ||
Sodium | 85.2 mg | 3.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 85.2 mg 3.6%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.7 g2.8%
Sugars 4.3 g
Protein 21.7 g 43.4%
Vitamin A 5.9% Vitamin C 12.5%
Calcium 10.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 17 g | Carbs 3.6 g | Fat 8.1 g
Per Serving | Calories 355
Protein 9.5 g | Carbs 7.8 g | Fat 32.5 g
Per Serving | Calories 213
Protein 20 g | Carbs 19 g | Fat 7.5 g
Per Serving | Calories 172
Protein 30 g | Carbs 3.2 g | Fat 3.5 g
Per Serving | Calories 260
Protein 31.4 g | Carbs 21.5 g | Fat 5.1 g
Per Serving | Calories 591
Protein 20 g | Carbs 122.6 g | Fat 0.8 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 423
Protein 43.3 g | Carbs 39.4 g | Fat 11 g