Chicken Caeser Pita has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caeser Pita has been given a composite ranking of 68, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 23% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 17.7 mg | 88.7% | ||
Vitamin B6 | 0.96 mg | 48.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 496.4 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.2 mg | 61.5% | ||
Selenium | 54.8 mcg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.2 g20.8%
Sugars 1 g
Protein 43.3 g 86.6%
Vitamin A 1.4% Vitamin C 3.4%
Calcium 14.1% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 27.4 g | Carbs 44.2 g | Fat 7 g
Per Serving | Calories 264
Protein 8.5 g | Carbs 42.3 g | Fat 8.4 g
Per Serving | Calories 791
Protein 60.5 g | Carbs 43.6 g | Fat 40.7 g
Per Serving | Calories 425
Protein 32.5 g | Carbs 31.3 g | Fat 18.3 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 118
Protein 21.7 g | Carbs 5.6 g | Fat 1.8 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 268
Protein 11.7 g | Carbs 39.5 g | Fat 6.7 g